123 Gluten Free Delightfully Gratifying Poundcake Mix Hint of Lemon Description
Easy to Make, Can't Beat the Taste!
- Yields 2 Large Layers
Gluten, Wheat, Dairy, Casein, Peanut, Tree Nut, Corn, Egg & Soy Free
The Story of 1•2•3 Gluten Free
Over ten years ago, I was diagnosed with celiac disease. As an adult, I was content to do without, rather than to eat what was available on the market. However, when two of my nieces and one nephew were diagnosed with celiac disease, I was determined that they should be able to eat only the best, as well as gluten-free versions of what their non-celiac friends were eating. In fact, I developed the Southern Glory Biscuit recipe when one of the children wanted to have "pigs-in-a-blanket" for her birthday. We soon found that the children and adults (both celiac and non-celiac) in our family enjoyed the foods I created. Having shared these foods with non-family members, again both celiac and non-celiac, we found these people were equally enthusiastic. We decided to share with others what our family and friends have enjoyed. We hope you enjoy our products as much as we do.
To Make Poundcake:
1 Package Delightfully Gratifying Poundcake Mix™
5 Large eggs, room temperature
1 1/2 cups unsalted butter, unsalted margarine, softened (but not room temperature) or shortening
3/4 cup citrus-flavored soda pop or orange juice
Preheat oven to 325F. Generously spray 12-cup bundt non-stick pan, 2 large loaf pans** or 2-9" round pans with non-stick spray.
Pour mix in bowl of mixer with paddle attachment. Add first two ingredients and mix. Add soda-pop or orange juice and mix well until batter is thoroughly blended.
Pour batter into pre-greased baking pan/pans.
Bake for 1-1¼ hours for bundt pan (approximately 45 minutes for two 9" round pans or approximately 1 hour for 2 loaf pans), until toothpick inserted in center comes out clean. Baking times may vary with different appliances.
Cool cake for 5 minutes in pan. Then, invert cake/cakes onto serving platter and cool.
Dust with powdered sugar. Cut and serve. Serve plain or with fruit.
An egg free recipe using ground flaxseed is available on the inside of this product's box.
Gluten, wheat, dairy, casein, peanuts, tree nuts, eggs and soy.
Manufactured in a dedicated allergen-free facility.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
123 Gluten Free Delightfully Gratifying Poundcake Mix Hint of Lemon -- 38.72 oz
Best cake mix ever!
This is absolutely the best cake mix ever! I have made it several times, usually adding the recommended lemon-lime soft drink to the mix. Recently I brought it to a function and was asked by several for the recipe! It was fun to tell others that it was as easy as 1*2*3 to make!
August 11, 2014
Best Gluten Free Pound Cake
You will not go wrong purchasing this pound cake mix. It is so easy! I whip it up by hand...no mixer needed. I like the use of a citrus drink better than orange juice. Virgils ginger ale is best. I usually prefer using 2 large loaf pans and 2 smalls ones. I will make one loaf pan plain and then I load the mix for the other 3 loaf pans with pecans. It totally changes the taste....we love this cake better than any cake we have ever tried in the gluten free arena. I serve it to guest, they love it and never know they are eating gluten free.
May 22, 2013