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Open the bag, eat a piece of popcorn, do the hula. Repeat.
I've always considered popcorn to be the perfect snack. I loved it as a kid, and that didn't change when I grew up and trained at Le Cordon Bleu in London. Later, as I experimented in my own kitchen, I discovered that 479° is the optimal temperature for popping, which sparked the idea for our company name. Made the artisan way, with heirloom popcorn and sophisticated flavors, this is a snack you can feel good about eating. It just might take you back to the simple joy of childhood, the way it does for me.
Jean Arnold, Founder 479°
Real good so you can feel good
Air-Popped • No Trans Fat • No Artificial Anything • All Natural
Kosher • Non GMO • Gluten-Free • Whole Grain