Back in 1981, the amazing Marcella Hazan shared with me her secrets to making perfect pasta. Since then, al dente® pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy.
Monique
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Back in 1981, the amazing Marcella Hazan shared with me her secrets to making perfect pasta. Since then, al dente® pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy.
Monique
Simple cooking directions:
Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, "tender, but firm to the bite.") Drain; toss immediately with butter, oil or sauce. Be creative!
| Amount Per Serving | % Daily Value | |
| Calories | 210 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 10 mg | 4% |
| Sodium | 20 mg | 1% |
| Total Carbohydrate | 41 g | 14% |
| Dietary Fiber | 2 g | 9% |
| Sugars | 1 g | |
| Protein | 8 g | |
| Vitamin A | 25% | |
| Vitamin C | 4% | |
| Calcium | 4% | |
| Iron | 10% | |
Contains: wheat and egg.
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