| Amount Per Serving | % Daily Value |
|
| Calories | 25 | * |
|
| Total Carbohydrate | 6 g | 2% |
|
| Sugars | 6 g | * |
|
| Vitamin C (as ascorbic acid, zinc ascorbate, chromium ascorbate) | 1000 mg | 1667% |
|
| Thiamin (as thiamine hydrochloride) | 0.38 mg | 25% |
|
| Riboflavin (as riboflavin 5'-phosphate sodium) | 0.43 mg | 25% |
|
| Niacin | 5 mg | 25% |
|
| Vitamin B6 (as pyridoxine hydrochloride) | 10 mg | 500% |
|
| Folic Acid | 12.5 mcg | 3% |
|
| Vitamin B12 (as cyanocobalamin) | 25 mcg | 417% |
|
| Pantothenic Acid (as calcium pantothenate) | 2.5 mg | 25% |
|
| Calcium (as calcium carbonate, calcium phosphate, calcium pantothenate) | 50 mg | 5% |
|
| Phosphorous (as potassium phosphate, calcium phosphate, sodium phosphate) | 38 mg | 4% |
|
| Magnesium (as magnesium hydroxide, magnesium carbonate) | 60 mg | 15% |
|
| Zinc (as zinc ascorbate) | 2 mg | 13% |
|
| Manganese (as manganese gluconate) | 0.5 mg | 25% |
|
| Chromium (as chromium ascorbate) | 10 mcg | 8% |
|
| Sodium (as sodium bicarbonate, sodium phosphate) | 60 mg | 3% |
|
| Potassium (as potassium bicarbonate, potassium carbonate, potassium phosphate) | 200 mg | 6% |
|
| Monk Fruit (Siraitia grosvenorii) | 10 mg | * |
|
| Alpha Lipoic Acid | 1 mg | * |
|
| Quercetin | 1 mg | * |
|
*Daily value not established.
