| Amount Per Serving | % Daily Value |
|
| Vitamin E (D-alpha-Tocopheryl Acid Succinate) | 14 IU | 47% |
|
| Organic wheat grass powder | 50 mg | * |
|
| Organic Barley Grass Powder | 50 mg | * |
|
| Organic Alfalfa Grass Powder | 50 mg | * |
|
| Organic oat grass powder | 50 mg | * |
|
| Organic spirulina powder | 143 mg | * |
|
| Chlorella (cracked-cell) | 50 mg | * |
|
| Dunaliella extract | 6 mg | * |
|
| Dulse powder | 4 mg | * |
|
| Licorice Root Powder | 14 mg | * |
|
| Eleuthero Root Extract | 19 mg | * |
|
| Suma root powder | 8.5 mg | * |
|
| Astragalus Root Extract | 8.5 mg | * |
|
| Echinacea Purpurea Leaf and Stem Extract | 8.5 mg | * |
|
| Ginger Root Powder | 0.7 mg | * |
|
| Soy Lecithin (99% oil-free) | 286 mg | * |
|
| Wheat Sprout Powder (gluten-free) | 50 mg | * |
|
| Acerola Berry Juice Powder | 29 mg | * |
|
| Beet juice powder | 29 mg | * |
|
| Spinach Powder (1.5% octacosanol) | 21 mg | * |
|
| Royal Jelly (5% 10-HDA) | 21 mg | * |
|
| Bee Pollen | 21 mg | * |
|
| Flax Seed Powder | 72 mg | * |
|
| Apple Pectin and Fiber | 72 mg | * |
|
| Total count non-dairy probiotic cultures | | * |
|
| Lactobacillus group (L.rhamnosus A, L.rhamnosus B, Lacidophilus, L.casei, L.bulgaricus) | | * |
|
| Bifidobacterium group (B.longum, B.breve) | | * |
|
| Streptococcus Thermophilus | | * |
|
| Fructooligosaccharides (FOS) | 72 mg | * |
|
| Milk Thistle Extract (80% silymarin) | 8.5 mg | * |
|
| Ginkgo leaf extract (24% Ginkgo Flavonglycosides and 6% Terpene Lactones) | 3 mg | * |
|
| Green Tea Extract (60% catechins) | 3 mg | * |
|
| Grape Seed Extract (92% proanthocyanidins) | 3 mg | * |
|
| Bilberry Extract (25% anthocyanidins) | 3 mg | * |
|
*Daily value not established.
