AlpineAire Foods

AlpineAire Foods Gourmet Reserves® Leonardo Da Fettuccine -- 33 oz

AlpineAire Foods Gourmet Reserves® Leonardo Da Fettuccine
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Item #:
APA 2991112
SKU #:
096152991112
Count:
33 oz
Weight:
2.81 lb
Serving:
78 g
Servings:
12
You save: $6.45
22% off
Retail price: $28.98
Vitacost Price: $22.53
Quantity:
Availability:
In stock
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AlpineAire Foods Gourmet Reserves® Leonardo Da Fettuccine Description

Pasta, Broccoli and Mushrooms in a Rich Cream Sauce

  • Alpine Aire Foods has been an innovator of complete recreational meals since 1979, providing the hardiest of adventurers with wholesome, nutritious foods to fortify their most challenging efforts.
  • Gourmet Reserves heavy gauge metal cans guard against rust and moisture. Contents stay fresh longer under proper storage conditions.
  • No cooking required, simply add water. sauce and seasonings are included and pre-measured.

Nutrition Facts
Serving Size: 78 g
Servings per Container: 12
Amount Per Serving% Daily Value
Calories336*
Total Fat9 g*
Sodium740 mg*
Carbohydrates44 g*
Protein16 g*
Fiber1 g*
*Daily value not established.
Other Ingredients: Pasta (durum semolina flour), romano cheese powder ([romano cheese from sheep's and cow's milk, cheese cultures, salt, enzymes], disodium phosphate), sour cream powder (cream cultures, lactic acid, nonfat milk solids, citric acid), parmesan cheese powder ([milk, cheese cultures, enzymes, salt], disodium phosphate), potato starch, whey powder, onion granules, freeze-dried broccoli, dehydrated tomato flakes, dehydrated mushrooms, nonfat milk powder, sea salt, garlic granules and spices.
Free Of
Added MSG, artificial colorings and artificial flavorings.

AlpineAire Foods Gourmet Reserves® Leonardo Da Fettuccine Directions

No Cooking Required. Makes 12 1-1/3 Cup Servings.

 

1. Open can and remove oxygen absorber.

2. Boil 12 cups of water in a suitable container.

3. Add contents of can.

4. Stir well and remove from heat.

5. Cover and let stand 10 minutes.

 

Stir and serve.

Warnings
  • Small amounts of MSG may occur naturally in autolyzed yeast.
  • Avoid exposure to heat and moisture. Make sure foods are not accessible to insects or animals.
  • Never store food directly on the ground or on concrete floors - moisture can build up inside containers.
  • Avoid storage places that experience temperature build-up such as attics, garages or car trunks. The ideal storage temperature for Gourmet Reserves is 40 to 70 degrees - the cooler the better.
  • Store in a location that that's accessible so that periodic inspections are easy. Rotate supplies.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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