The makers of AlpineAire Foods® created Gourmet Reserves® in 1991. The same food used to support the hardiest adventurers who demand wholesome, nutritious foods to fortify their most challenging efforts, is now available for long-term storage.

MSG, artificial colorings or flavorings are never added to our products. Please note: small amounts of MSG may occur naturally in autolyzed yeast.

Many Gourmet Reserves® entrees simply require adding hot or cold water and stirring. Entrees come with pre-measured spice packets to ensure the very best in taste and storage.

Oxygen absorbers are used with every can to seal in freshness and extend shelf life.

Gourmet Reserves® uses heavy gauge metal cans to guard against rust and moisture.

Always compare daily caloric counts verses the competition.

Gourmet Reserves® offers the most for the money.

Storage Tips: Avoid storage places that experience temperature build up such as attics, garages or car trunks. Ideally, room temperature is best - the cooler the better.

Never store your reserves on the ground or concrete floors - moisture can build up inside the containers.

Store in a location(s) that is easily accessed for periodic inspections. Rotate your food supplies regularly.