|
![]() |
![]() |
| Amount Per Serving | % Daily Value | |
| Vitamin C (as Ester-C® Calcium Ascorbate) | 1000 mg | 1,667% |
| Calcium (as Ester-C® Calcium Ascorbate) | 110 mg | 11% |
| Citrus Bioflavonoid Complex Citrus Bioflavonoids (Citrus Sinensis) (Fruit), Sweet Orange, Tangerine, Lime, Lemon, Acerola, Rutin, Hesperidin Complex (Citrus Spp.) (Fruit), Naturally Occurring Vitamin C Metabolite | 200 mg | ** |