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Amy’s Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient prepared foods that tastes homemade. Amy’s soups, like our popular vegetarian frozen dishes and bottled sauces, are made from the finest natural and organic ingredients prepared with the same care as you would use in your own home.
This creamy mushroom soup can be diluted to taste and served as a soup – or on toast or in your favorite casserole.
| Amount Per Serving | % Daily Value | |
| Calories | 140 | |
| Calories from Fat | 80 | |
| Total Fat | 9 g | 13% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | * |
| Cholesterol | 5 mg | 2% |
| Sodium | 590 mg | 25% |
| Total Cabohydrate | 13 g | 4% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 3 g | |
| Protein | 3 g | * |
| Vitamin A | 2% | |
| Vitamin C | 8% | |
| Calcium | 2% | |
| Iron | 6% | |
Individuals with Food Allergies: This product is manufactured in a facility that produces food containing wheat, milk, soy, tree nuts, and seeds.