• High Protein Quinoa Blend
• No Cholesterol
• Quick Cooking
• Very Low Sodium
• Delicious Organic Whole Wheat

A tiny grain no bigger than a mustard seed once fed an ancient civilization which stretched from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes - the vast Inca Empire. The Incas called it Quinoa, "The Mother Grain".

So sacred was quinoa to the Incas that each year the mighty Inca ruler himself planted the first row of Quinoa with a solid gold spade.

As rugged as the Andes, Quinoa has flourished in cultivation for over 5,000 years. Today this ancient South American grain is being heralded as the Supergrain of the future.

Now you can enjoy the rich, nutty flavor of Ancient Harvest Quinoa combined with a natural blend of corn flours in this delicious, highly nutrition Spaghetti.

Quinoa Supergrain Spaghetti®. Once you try our amazing new spaghetti, you'll never go back to plain noodles again.

Basic Cooking Instructions:

1. Bring 4 quarts of water torapid boil. Add 2 Tbsp. oil to water.

2. Cut Supergrain Pasta into boiling water, stirring constantly.

3. Return water to boil, stirring frequently. Cook uncovered for 6-9 minutes. Do not overcook.

4 Drain.

For salads & baked dishes, rinse in cold water.