|
Annie Chun's Korean Kimchi Soup Bowl -- 5.9 fl oz |
 |
 |
|
 |
- Annie Chun's Udon Soup Bowl -- 5.3 oz
- Annie Chun's Thai Tom Yum Soup FreshPak Noodle Bowl -- 6 fl oz
- St. Dalfour Gourmet On The Go™ Wild Salmon with Vegetables -- 6.2 oz
- Annie Chun's Chow Mein Noodles with Peanut Sesame Sauce -- 8.2 oz
- Dr. McDougall's Pad Thai Fresh Flavor Noodle Soup -- 2 oz
- Annie Chun's Chicken Noodle Soup Freshpak Noodle Bowl -- 5.5 oz
- St. Dalfour Gourmet On The Go™ Three Beans with Sweetcorn -- 6.2 oz
- St. Dalfour Gourmet on the Go™ Tuna and Pasta -- 6.2 oz
- Annie Chun's Chow Mein Noodle with Garlic Sauce -- 7.8 oz
Annie Chun's Korean Kimchi Soup Bowl Description
-
Ready In 2 Minutes
-
All Natural Asian Cuisine
-
Fresh Cooked Noodles & Soup
-
With Shiitake Mushrooms
-
Earth Friendly Biodegradable Bowl
While growing up in Seoul, Korea, I loved the bold, spicy flavors of Kimchi. Now I have created my Kimchi Soup Bowl to share this special part of my childhood with you. In Korea, Kimchi is eaten at almost every meal and revered for its health giving qualities. This all vegetarian soup bowl is fast, healthful and great tasting for lunch or dinner. As a working mom, I really appreciate the convenience of a savory bowl of soup.
Enjoy this Noodle Bowl Three Delicious Ways!
Annie Chun's Noodle Bowls are Instant Gourmet Food, perfect for lunch or a quick dinner at your fingertips! Keep these bowls in your desk or cupboard, then just heat and serve. Don't have time to go out? Now, you don't have to. When time is short just pull out an Annie Chun's noodle bowl from your desk or cupboard, microwave for one minute and serve.
This meal comes to you in a biodegradable bowl that decomposes in the soil with no harm to the earth. It's better for the planet and one small way we can care for our environment together.
| Amount Per Serving | % Daily Value | |
| Calories | 140 | * |
| Calories from Fat | 10 | * |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 720 mg | 30% |
| Total Carbohydrates | 28 g | 9% |
| Dietary Fiber | 1 g | 5% |
| Sugars | 0 g | * |
| Protein | 6 g | * |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
*Dehydrated
Annie Chun's Korean Kimchi Soup Bowl Directions
Microwave Cooking Directions
1. Place noodles in bowl and pour a cup of hot water over the noodles to soften.
2. Using lid, drain water from noodles.
3. Add soup base and toppings to moistened noodles.
4. Add 1 to 1 1/4 cups of water and loosely cover with lid.
5. Microwave on high for 1-2 minutes, until noodles are hot. (Caution! Bowl will be hot after microwaving.)
6. Stir well and enjoy!
No Microwave? Add 1 to 1 1/4 cups boiling water to soup base, toppings, and noodles. Cover with lid and let stand 2 minutes.
