Overall Rating:
4
out of
5
Pretty good for gluten free but...,
January 25, 2010
By rivka
from Aberdeen, WA
from Aberdeen, WA
Effectiveness:
4
out of
5
"Having used Annie's mac and cheese for years, I thought I would give the gluten free one a try. I am the only person intolerant in my family but thought if this was good enough I could make this kind for everyone and I would be able to eat it too. Well, it was good and everyone ate it but it just isn't as good as the wheat one which they love. Very edible but has a little odd flavor from the rice noodle and the texture is not as good. I will continue to make the regular wheat kind for my family and occasionally this one when I am really craving mac and cheese which isn't too often."
Age: 55-64
Gender: Female
Daily supplement usage: 6+ supplements daily
Referral source: Self-referred
Reason for usage: Promote overall health
Duration of use: 30-60 days
