Description
Annie's Macaroni & Cheese - Totally Natural, Totally Delicious!
Annie's delicious macaroni and cheese is made with real cheese and 100% durum semolina pasta. We now offer ten tasty varieties of our totally natural mac & cheese, including Rice Pasta & Cheddar, versions for those with big appetites and those looking for a quick snack! If you like variety, or just want to try some new flavors, consider our Rainbow Sampler Pack.
Over the years, many of you have asked for a milder cheese flavor for your most finicky eaters. Others have asked for the traditional elbow macaroni shape to match that "other" brand. Now, we're happy to introduce our "True Blue" macaroni and cheese featuring a milder cheddar cheese and elbow shaped macaroni.
• No Artificial Anything
• 0g Trans Fat
• Organic Macaroni from Durum Wheat
• Naturally Good Source of Calcium and Protein
Nutrient Facts
Serving Size: 2.5 Cup
Servings per Container: About 3
| Amount Per Serving | % Daily Value |
|
| Calories | 270 | |
|
| Fat Cal. | 35 | |
|
| Total Fat | 4 gr | 6% |
|
| Sat. Fat | 2 gr | 10% |
|
| Trans Fat | 0 gr | * |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 530 mg | 22% |
|
| Total Carb. | 47 gr | 16% |
|
| Fiber | 2 gr | 8% |
|
| Sugars | 5 gr | * |
|
| Protein | 10 gr | 12% |
|
| Vitamin A | | 2% |
|
| Vitamin C | | 0% |
|
| Calcium | | 10% |
|
| Iron | | 4% |
|
| Thiamin ( Vit. B1) | | 10% |
|
| Folic Acid | | 10% |
|
*Daily value not established.
Other Ingredients: Organic Semolina Macaroni from Durum Wheat, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Buttermilk, Salt, Cream, Natural Flavor, Natural Sodium Phosphate, Annatto Extract for Natural Color.
Contains Milk and Wheat Ingredients. Made on shared equipment that also processes eggs and soy.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
http://www.vitacost.com/Annies-Homegrown-Organic-Classic-Macaroni-and-Cheese-6-oz
