From the beginning, Annie's has always listened to your comments and suggestions. But when we began hearing, "Our kids want orange cheese," I resisted. After all, we'd already broken new ground in the food industry and developed a following of customers loyal to our original product, Annie's Shells & WHITE Cheddar. Why should I accept ORANGE?
Because when our pasta shells join the smooth texture and sharp taste of real aged cheddar, even the most reluctant original skeptics--of whom I count myself as one--agree that orange is welcome at Annie's. As you'd expect, Annie's would never use chemical dyes to color our cheese. The orange you see comes naturally from seeds of the annatto tree, and the pasta is certified organic. No weird chemicals. No artificial anything.
When our loyal customers ask for something, we listen. We're proud to bring you Shells & Real Aged Cheddar...ORANGE cheddar. I'm glad that you who asked for orange proved me wrong. Variety again proves to be the spice of life and of the Annie's brand.
Nutrient Facts
Serving Size: About 1 Cup Prepared 2.5 oz
Servings per Container: About 2.5
Amount Per Serving
% Daily Value
Calories
270
*
Calories from Fat
40
*
Total Fat
4 g
6%
Sat. Fat
2.5 g
13%
Trans Fat
0 g
*
Cholesterol
10 mg
11%
Sodium
530 mg
22%
Total Carb.
46 g
15%
Fiber
2 g
8%
Sugars
5 g
*
Protein
10 g
*
Vitamin A
10%
Vitamin C
0%
Calcium
10%
Iron
4%
Thiamin (Vitamin B1)
10%
Folic Acid
10%
*Daily value not established.
Other Ingredients: Organic wheat shell pasta, cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, buttermilk, cream, salt, natural sodium phosphate, annatto extract and beta carotene for natural color.
Contains Milk and Wheat Ingredients. Made on shared equipment that also processes eggs and soy.
Free Of
Anything artificial.
Directions
1) Boil: 6 cups of water in a medium saucepan. 2) Stir in: the pasta, bring to a boil again. 3) Cook: 8-10 minutes, until done. While pasta is cooking... 4) Measure: 1/4 cup low fat milk in a measuring cup. Add cheese and stir until smooth. 5) Drain: pasta in colander. Return to saucepan. 6) Pour: cheese sauce over pasta and stir well.
For a richer flavor, add 2 tablespoons of unsalted butter. For a tangier taste, replace the milk with 1/2 cup low fat yogurt.
Warnings
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
The products and the claims made about specific products on or through this site have not been evaluated by Vitacost.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.
Prices and promotions are subject to change without notice.
