Why is Anutra™ Better Than Flax?

Anutra's™ overall nutritional profile is far superior to flax or any other whole food, plant or animal. Anutra has 50% more usable protein, 70% more fiber, twice as much calcium, and more antioxidants than flax or cultivated blueberries. It's also the highest and safest natural source of Omega-3's, antioxidants, fiber and complete protein. (see the nutritional chart for other advantages.) Anutra has a neutral taste and does not require refrigeration. Whole or ground Anutra digests beautifully, while flax must be ground. Anutra also has a unique gelling quality that works well in recipes. The FDA has classified Anutra (Salvia hispanica L) as a regular food like rice, corn, oats, wheat, soybeans, etc. Flax is not FDA classified as a regular food and is illegal or restricted in some countries. Low protein diets with little methionine and cystine and dangerous toxins present in whole flax may cause serious vitamin B interruptions, malnutrition and thyroid interruptions. Thyroid interruptions may cause a general deterioration of overall health and metabolism problems. Even a slightly under-active thyroid during pregnancy might trigger premature birth and babies born with lower IQs. During pregnancy, having enough thyroid hormones is important for fetal-brain development and avoiding miscarriage or premature birth.