"I don't usually eat chips but wanted to try these because I had some freshly made ones when I visited Costa Rica last year. I didn't expect these to be as good as those and they weren't but they were still GOOD. I like that they are a little bit thick and hardier than potato chips I've had in the past. The flavor is a more complex than a potato too and in a good way. You can't go wrong trying these."
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CrispRoot Chips™ are made from the exotic cassava root, a root vegetable that's got twice the fiber & a lot less fat than your average potato chip.

Can't enjoy a sandwich without chips? Escape from the ordinary with the rebirth of an American classic. Original Cassava Chips pair sea salt with cane juice for a hint of sweetness in each light, crispy bite. A sprinkling of garlic powder creates a satisfying finish for a taste that's nothing less than original!

Hunger for the exotic? Adventure into a bag of Ginger on Fire and prepare for an explosion of flavor - the sweet heat of ginger, undertones of garlic, onion, a sprinkle of sea salt. Ginger on Fire Cassava Chips. Spice up your palate without a trip to the Orient.