Overall Rating:
5
out of
5
, Great stuff for flatbreads!
June 7, 2011
Effectiveness:
5
out of
5
"I use it to mix with buckwheat flour to make flat bread, which comes out great. It's gluten free and good for you. I like it and will definitely order more!"
Age:25-34
Gender:Female
Daily supplement usage:1-2 supplements daily
Referral source:Self-referred
Reason for usage:Enhanced performance
Duration of use:Over 180 days
Overall Rating:
5
out of
5
, One Ingredient in Our GF Bread
December 18, 2010
Effectiveness:
5
out of
5
"I use 1/2 cup of this with other gf flours to make our delicious gluten free bread. I use potato starch flour, white and brown rice flour, tapioca, and xanthun gum. It does nicely in my bread machine."
Age:45-54
Gender:Female
Daily supplement usage:3-5 supplements daily
Referral source:Self-referred
Reason for usage:Specific health concern
Duration of use:Over 180 days
Overall Rating:
5
out of
5
, Good flour
November 23, 2008
"This is a good substitute for regular flour. I like to use this to make vegetable pancake/omelet dishes."
1 of 1 people found this review helpful.