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WHITE FLOUR, a 'Time-Honored Tradition'. A baking favorite, unbleached white flour is made from hard red winter wheat, enriched with B vitamins and iron. Aged naturally, our flour is good for yeast bread, cake or pastry. It makes easy to handle dough. Use this basic, dependable flour for just about any of your favorite recipes.
- Good Source of Folate
- Vitamin Enriched
- Organic
- Grown without Synthetic Pesticides
- Low Fat
| Amount Per Serving | % Daily Value | |
| Calories | 120 | |
| Calories from Fat | 5 | |
| Total Fat | 0.05 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Potassium | 35 mg | 1% |
| Total Carbohydrate | 26 g | 9% |
| Dietary Fiber | 1 g | 3% |
| Sugars | 0 g | |
| Protein | 4 g | * |
| Vitamin A | 0 | 0% |
| Calcium | 0 | 0% |
| Thiamin | 0 | 8% |
| Niacin | 0 | 6% |
| Vitamin C | 0 | 0% |
| Iron | 0 | 6% |
| Riboflavin | 0 | 4% |
| Folate | 0 | 10% |