![]() |
|
& Click to Zoom |
![]() |
![]() |
You will need: 6 cups of water, 3 tbsp 1% lowfat milk, 1-1/2 tbsp unsalted butter.
1. Boil 6 cups of water. Stir in macaroni. Boil 6-7 minutes, stirring occasionally.
2. Drain. Do not rinse. Return to pan.
3. Add 1-1/2 tbsp unsalted butter, 3 tbsp 1% low fat milk & cheese sauce mix.
4. Mix well.
Makes about 3 cups.
| Amount Per Serving | % Daily Value | |
| Calories | 230 | |
| Calories from Fat | 80 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 5 mg | 2% |
| Sodium | 620 mg | 26% |
| Total Carbohydrate | 47 g | 16% |
| Dietary Fiber | 7 g | 28% |
| Sugars | 6 g | * |
| Protein | 11 g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 15% | |
|
People Who Viewed This Item Also Viewed
| |||||||||||||||
|