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Backpacker's Pantry Katmandu Curry -- 6.6 oz |
Roll Over Image to MagnifyItem #:
BPK 3023098
SKU #:
048143023098
Count:
6.6 oz
Weight:
0.48 lb
Serving:
0.5 Package
Servings:
2
You save: $0.63
Retail price: $5.90
Vitacost Price: $5.27
Frequently Bought Together:
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Retail price together: $9.85
Value price together: $8.61
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Backpacker's Pantry Katmandu Curry Description
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Makes Two 15 oz Servings
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Authentic Curry with Rice, Lentils and Vegetables
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An Excellent Meal With Vitamins and Minerals Added
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Vegetarian / All Natural / Vitamin Fortified / Just Add Boiling Water
Backpacker’s Pantry continues its tradition of supplying a large selection of high quality, lightweight, nutritious, easy to prepare, all natural foods.
Backpacker’s Pantry was founded and is run by outdoor enthusiasts. We feel strongly that the outdoor experience is a vital part of life and must be protected. A percentage of our sales and time are given to various outdoor / environmental organizations. We all need to help save and preserve our national heritage – the great outdoors.
Nutrient Facts
Serving Size: 0.5 Package
Servings per Container: 2
| Amount Per Serving | % Daily Value | |
| Calories | 330 | |
| Calories from Fat | 15 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 mg | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 1390 mg | 58% |
| Total Carbohydrates | 63 g | 21% |
| Dietary Fiber | 31 g | 126% |
| Sugars | 7 g | * |
| Protein | 18 g | * |
| Vitamin A | 120% | |
| Riboflavin -B2 | 120% | |
| Vitamin B6 | 150% | |
| Vitamin C | 150% | |
| Vitamin E | 100% | |
| Iron | 170% | |
| Iodine | 100% | |
| Folic Acid | 260% | |
| Thiamin -B1 | 160% | |
| Niacin -B3 | 130% | |
| Vitamin B12 | 100% | |
| Vitamin D | 100% | |
| Calcium | 10% | |
| Pantothenic Acid | 130% | |
| Zinc | 130% | |
*Daily value not established.
Other Ingredients: Lentils, brown rice, potatoes, carrots, peas and sauce (salt, garlic, turmeric, spices, vitamin supplement).
Allergens: May contain traces of peanuts and tree nuts.
Free Of
MSG.
Backpacker's Pantry Katmandu Curry Directions
Add 2¾ cups (660 ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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