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Backpacker's Pantry Kung Pao Chicken -- 7.8 oz |
Roll Over Image to MagnifyItem #:
BPK 3024347
SKU #:
048143024347
Count:
7.8 oz
Weight:
0.5 lb
Serving:
0.5 Package
Servings:
2
You save: $1.28
Retail price: $7.90
Vitacost Price: $6.62
Frequently Bought Together:
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Retail price together: $14.80
Value price together: $12.73
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Backpacker's Pantry Kung Pao Chicken Description
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Makes Two 13oz Servings
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A Traditional Spicy Chinese Meal with Vegetables, Peanuts and Rice
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An Excellent Meal With Vitamins and Minerals Added
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All Natural / Vitamin Fortified / Just Add Boiling Water
Backpacker’s Pantry continues its tradition of supplying a large selection of high quality, lightweight, nutritious, easy to prepare, all natural foods.
Backpacker’s Pantry was founded and is run by outdoor enthusiasts. We feel strongly that the outdoor experience is a vital part of life and must be protected. A percentage of our sales and time are given to various outdoor / environmental organizations. We all need to help save and preserve our national heritage – the great outdoors.
Nutrient Facts
Serving Size: 0.5 Package
Servings per Container: 2
| Amount Per Serving | % Daily Value | |
| Calories | 410 | |
| Calories from Fat | 70 | |
| Total Fat | 8 g | 13% |
| Saturated Fat | 1 g | 6% |
| Trans Fat | 0 mg | 0% |
| Cholesterol | 15 mg | 6% |
| Sodium | 1070 mg | 45% |
| Total Carbohydrates | 67 g | 22% |
| Dietary Fiber | 7 g | 30% |
| Sugars | 11 g | * |
| Protein | 23 g | * |
| Vitamin A | 140% | |
| Riboflavin -B2 | 110% | |
| Vitamin B6 | 110% | |
| Vitamin C | 140% | |
| Vitamin E | 110% | |
| Iron | 110% | |
| Iodine | 100% | |
| Folic Acid | 110% | |
| Thiamin -B1 | 120% | |
| Niacin -B3 | 120% | |
| Vitamin B12 | 100% | |
| Vitamin D | 100% | |
| Calcium | 10% | |
| Pantothenic Acid | 110% | |
| Zinc | 110% | |
*Daily value not established.
Other Ingredients: Instant brown rice, sauce (textured soy protein, soy sauce [wheat, soybeans, salt, maltodextrin], corn starch, onions, garlic, sugar, salt, sesame oil, balsamic vinegar [maltodextrin, balsamic vinegar (juice of grapes & wine vinegar), modified food starch, natural flavor, molasses and caramel color], vegetarian chicken soup base [hydrolyzed soy protein, natural flavor, autolyzed yeast extract, soybean oil, silicone dioxide (to prevent caking), and extract of turmeric], sherry wine, white pepper, dextrose, sugar, red chilies, citric acid, maltodextrin, fructose), dry roasted peanuts, freeze-dried cooked chicken, carrots, onions, celery, parsley, red and green bell peppers, red chilies and vitamin supplement.
Allergens: Contains peanuts, wheat, gluten, soybeans, sesame seeds and may contain traces of tree nuts.
Free Of
MSG.
Backpacker's Pantry Kung Pao Chicken Directions
Remove peanut and crushed red chili packets. Add peanuts to other ingredients. Add crushed red chili to taste. Add 2½ cups (600 ml) of boiling water. Stir well. Seal and let sit 13 minutes. Stir and serve.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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