Best of All Organic Pumpkin Seeds are a great-tasting, all-natural snack you can enjoy anytime, anywhere! Snack healthy with Best of All – bringing nature’s best to you.
Why Best of All Organic Pumpkin Seeds are THE BEST:
Grab and Go!
Best of All Organic Pumpkin Seeds come in a resealable bag for freshness and convenient, healthy snacking on the go.
Did You Know?
Pumpkin seeds, also called pepitas, are dark green seeds encased in white or yellowish husks, found tangled in the pulp inside pumpkins. Members of the gourd family Cucurbitaceae, pumpkins are cultivated throughout the U.S., with Illinois leading the nation in production.
Native Americans used pumpkins for both food and medicinal purposes. Popular because they were easy to grow, pumpkins were used to make savory soups and chowders and sweetened “squash” dishes. Seeds and sometimes flesh were also roasted and eaten. European explorers spread pumpkin cultivation across the globe when they brought pumpkins home from the “New World.”
While pumpkin seeds are most popular around Halloween, they can be enjoyed any time of year. According to the U.S.D.A. Nutrient Database, pumpkin seeds contain zinc, magnesium, vitamin K, omega fatty acids, amino acids and other nutrients.
Snack Ideas
About Best of All:
Best of All is a natural food product line created to bring the best of Nature’s harvest to you. It is our commitment to offer only the finest, freshest, most vibrant flavors, textures and ingredients available. And best of all, you can have it all – great quality, great taste and great value.
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Best of All Organic Pumpkin Seeds are a great-tasting, all-natural snack you can enjoy anytime, anywhere! Snack healthy with Best of All – bringing nature’s best to you.
Why Best of All Organic Pumpkin Seeds are THE BEST:
Grab and Go!
Best of All Organic Pumpkin Seeds come in a resealable bag for freshness and convenient, healthy snacking on the go.
Did You Know?
Pumpkin seeds, also called pepitas, are dark green seeds encased in white or yellowish husks, found tangled in the pulp inside pumpkins. Members of the gourd family Cucurbitaceae, pumpkins are cultivated throughout the U.S., with Illinois leading the nation in production.
Native Americans used pumpkins for both food and medicinal purposes. Popular because they were easy to grow, pumpkins were used to make savory soups and chowders and sweetened “squash” dishes. Seeds and sometimes flesh were also roasted and eaten. European explorers spread pumpkin cultivation across the globe when they brought pumpkins home from the “New World.”
While pumpkin seeds are most popular around Halloween, they can be enjoyed any time of year. According to the U.S.D.A. Nutrient Database, pumpkin seeds contain zinc, magnesium, vitamin K, omega fatty acids, amino acids and other nutrients.
Snack Ideas
About Best of All:
Best of All is a natural food product line created to bring the best of Nature’s harvest to you. It is our commitment to offer only the finest, freshest, most vibrant flavors, textures and ingredients available. And best of all, you can have it all – great quality, great taste and great value.
| Amount Per Serving | % Daily Value | |
| Calories | 180 | |
| Calories from Fat | 130 | |
| Total Fat | 14 g | 22% |
| Saturated Fat | 3.5 g | 18% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | <1% |
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 3 g | 12% |
| Sugar | 1 g | * |
| Protein | 9 g | * |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 15% | |
May contain shell fragments.
Packaged in a plant that processes peanuts, tree nuts, soy, wheat (gluten) and milk products.
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