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| Amount Per Serving | % Daily Value | |
| Protein | 0 gram | 0% |
| Sodium | 0 milligrams | 0% |
| Total Fat | 0 g | 0% |
| Total Carbohydrate < 1g | 0 | 0% |
| Calories | 0 | |
| Potassium | 25 milligrams | 1% |
| Calories from Fat | 0 | |
HOT TEA: Pour boiling water over tea bag in a cup and steep for 3 to 5 minutes.
ICED TEA-QUICK BREW METHOD: Place 6 tea bags in one-quart container. Pour 1 cup (8 fl. oz.) boiling water over tea bags; steep 10 minutes. Remove tea bags. Add 3 cups (24 fl. oz.) cold water. Serve over ice. Sweeten to taste. Makes one quart.