Nectar, from Latin word nektar or "drink of the gods" is defined as a beverage of fruit juice and pulp. Fruit nectars are very popular in Italy and throughout Europe. They have a much higher fruit content since they are made with fruit puree. Most European nectars are very thick and are often diluted with water, while bionaturæ® organic Fruit Nectars have been formulated to be delicious alone or with water added.

The fruit nectars are produced using hand-harvested heirloom variety fruits from select regions of Italy. The flavor of heirloom fruit is sweet, intense and true. The nectars combine fruit juice with fruit purée for a thicker, distinctly different flavor without added sugar or water. The resulting beverage tastes exactly like the fruit from which it is derived and is not too sweet or pulpy.

bionaturæ® organic Fruit Nectars are a result of decades of research and development with fruit beverages. They are distinctive and extraordinary beverages of the truest fruit flavor.