


Still have questions?
Talk to one of Vitacost's friendly customer service representatives using Chat Live:

![]() |
![]() |
Scientists at NASA theorize that some 3 1/2 billion years ago, the world was changed forever. The appearance of tiny organisms with the ability to convert sunlight, warmth, water and minerals into protein, carbohydrates, vitamins and amino acids marked the beginning of life. Called 'Phyto-Plankton, these tiny creatures are the basis of all other life forms on planet earth.
Phyto-Plankton remains on earth to this day as the first and most efficient food producer on the planet. From this tiny organism, the most basic of foods, the chain of life extends through all the plants and animals, finally bringing life to all humanity itself. Pacific Sea Plasma is a uniquely developed Hawaii-bred 'Micro algae'. This special 'Phyto-Plankton' is the most potent source of 'Beta Carotene' and is one of the richest sources of GLA, Vitamin B-12, Chlorophyll and protein in the world.
Pacific Sea Plasma is the purest of foods. Its position at the base of the food chain makes this 'Phyto-Plankton Live Food'' the purest food on earth. As the very first to convert sunlight, warmth, water and minerals into substances of life, it produces highly nutritious, easily assimilated food without contaminants. It is 85 to 95% digestible.
| Amount Per Serving | % Daily Value | |
| Protein | 60% | |
| Carbohydrates | 19% | |
| Lipids | 6% | |
| Minerals | 8% | |
| Moisture | 7% | |
| Vitamins | ||
| Beta-Carotene | 2.8 milligrams | * |
| Vitamin A (as Beta-Carotene) | 4676 IU | * |
| Vitamin B1 (Thiamine) | 34 mcg | * |
| Vitamin B2 (Riboflavin) | 33 mcg | * |
| Vitamin B3 (Niacin) | 207 mcg | * |
| Vitamin B6 | 4.4 mcg | * |
| Vitamin B12 | 2.2 mcg | * |
| Vitamin E (d-a-tocopherol) | 15 mcg | * |
| Inositol | 680 mcg | * |
| Biotin | 0.323 mcg | * |
| Folic Acid | 0.3 mcg | * |
| Pantothenic Acid | 4 mcg | * |
| Minerals | ||
| Calcium | 4 milligrams | * |
| Magnesium | 4.8 milligrams | * |
| Iron | 1.06 milligrams | * |
| Phosphorus | 10.4 milligrams | * |
| Potassium | 15.4 milligrams | * |
| Sodium | 7.3 milligrams | * |
| Manganese | 26 mcg | * |
| Zinc | 12 mcg | * |
| Boron | 10 mcg | * |
| Copper | 1 mcg | * |
| Fatty Acids (Total 48mg/g) | ||
| Omega 6 Family | ||
| Gamma Linolenic (GLA) | 10 milligrams | * |
| Essential Linoleic | 11 milligrams | * |
| Dihomogamma Linolenic | 0.53 milligrams | * |
| Omega 3 Family | ||
| Alpha Linolenic | 14.5 mcg | * |
| Docosahaxaenotic Acid | 14.5 mcg | * |
| Monoenoic Family | ||
| Palmitoleic | 1.98 milligrams | * |
| Oleic | 0.17 milligrams | * |
| Erucic | 0.024 milligrams | * |
| Other Fatty Acids | ||
| Palmitic Acid | 20 milligrams | * |
| Myristic Acid | 1.08 milligrams | * |
| Stearic Acid | 0.68 milligrams | * |
| Arachidic Acid | 0.48 milligrams | * |
| Behenic Acid | 0.48 milligrams | * |
| Lignoceric Acid | 0.24 milligrams | * |
| Pigments and Enzymes | ||
| Chlorophyll | 7.9 milligrams | * |
| Total Carotenoids | 5.4 milligrams | * |
| Phycocyanin | 111 milligrams | * |
| Superoxide Dismutase | 0.4 milligrams | * |