Bob's Red Mill

Bob's Red Mill All Natural Potato Starch Unmodified Gluten Free -- 24 oz

Bob's Red Mill All Natural Potato Starch Unmodified Gluten Free
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Item #:
BOB 8005250
SKU #:
039978005250
Count:
24 oz
Weight:
1.56 lb
Serving:
1 Tablespoon Dry Mix
Servings:
56
You save: $1.20
27% off
Retail price: $4.39
Vitacost Price: $3.19
Quantity:
Availability:
In stock
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Bob's Red Mill All Natural Potato Starch Unmodified Gluten Free
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Bob's Red Mill Gluten Free 'Sweet' White Sorghum Flour
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Retail price together: $8.58
Value price together: $6.25
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Bob's Red Mill All Natural Potato Starch Unmodified Gluten Free Description

Bob's Red Mill Potato Starch is made from top quality high starch potatoes by an natural water and filtration process. It is excellent as a thickener for making gravies, sauces, soups or stews. Our Potato Starch is also a terrific ingredient for gluten-free baking, as it produces a tender, moist crumb. Your Can See Our Quality! Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.


Nutrition Facts
Serving Size: 1 Tablespoon Dry Mix
Servings per Container: 56
Amount Per Serving% Daily Value
Calories40*
Calories from Fat0*
Total Fat0 g0%
    Saturated Fat0 g0%
    Trans Fat0 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate10 g3%
    Dietary Fiber0 g0%
    Sugars0 g*
Protein0 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
*Daily value not established.
Other Ingredients: Potato Starch.
Free Of
Gluten

Bob's Red Mill All Natural Potato Starch Unmodified Gluten Free Directions

Helpful Hints: 3/4 cup Potato Starch = 1 cup wheat flour for thickening gravies, sauces, soups and stews when recipe calls for flour. Mix Potato Starch with a little cold liquid before adding to hot liquid.
Warnings

Manufactured in a facility that also uses tree nuts and soy. Keeps best refrigerated or frozen.

Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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