Bob's Red Mill finely ground, whole grain Barley flour is freshly milled on cool and slow turning, century-old stone-buhr millstones. It contains all of the barley kernel's healthy and natural elements - the germ, endosperm and bran. Mildly sweet and wholesomely nutlike in flavor, Barley Flour is an extraordinary addition for any baked good.
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Bob's Red Mill finely ground, whole grain Barley flour is freshly milled on cool and slow turning, century-old stone-buhr millstones. It contains all of the barley kernel's healthy and natural elements - the germ, endosperm and bran. Mildly sweet and wholesomely nutlike in flavor, Barley Flour is an extraordinary addition for any baked good.
Barley Flour Tip: For a slightly more moist, flavorful baked good, try substituting up to 1/2 cup of Bob's Red Mill Barley Flour for an equal amount of whole wheat or unbleached white flour in your favorite recipe.
Keeps best refrigerated or frozen.
| Amount Per Serving | % Daily Value | |
| Calories | 110 | |
| Calories from Fat | 3 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 3 mg | 0% |
| Total Carbohydrate | 23 g | 8% |
| Dietary Fiber | 5 g | 20% |
| Sugars | 0 g | |
| Protein | 3 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
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