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Cornbread Mix Directions
1½ cups Milk (rice, soy, dairy)
1/3 cup Oil or melted Butter
2 Eggs
Have all the ingredients at room temperature. Preheat oven to 375 F. Generously grease a 9 x 9-inch gray, nonstick pan. Place entire package of Bob's Red Mill Cornbread Mix in larger mixer bow. Add 1½ cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan. Bake 25 minutes or until nicely browned.
| Amount Per Serving | % Daily Value | |
| Calories | 120 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 270 mg | 11% |
| Total Carbohydrate | 28 g | 9% |
| Dietary Fiber | 2 g | 6% |
| Sugars | 4 g | |
| Protein | 2 g | |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 6% | |
Manufactured in a facility that uses tree nuts and soy.
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