
Garbanzo & Fava Bean Flour is perfect for all kinds of baking including breads, pizza, cakes, and cookies. Use in place of rice flour in any of your favorite recipes. Bean flours provide protein for superb gluten-free baking.
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Garbanzo & Fava Bean Flour is perfect for all kinds of baking including breads, pizza, cakes, and cookies. Use in place of rice flour in any of your favorite recipes. Bean flours provide protein for superb gluten-free baking.
| Amount Per Serving | % Daily Value | |
| Calories | 110 | * |
| Calories from Fat | 15 | * |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 mg | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 g | 0% |
| Total Carbohydrates | 18 g | 6% |
| Dietary Fiber | 6 g | 24% |
| Sugars | 3 g | 8% |
| Protein | 6 g | 12% |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 4% | |
| Iron | 10% | |
Manufactured in a facility that also uses tree nuts, soy, wheat, eggs and milk.