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Bob's Red Mill Gluten Free Pancake Mix -- 22 oz |
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Bob's Red Mill Gluten Free Pancake Mix Description
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All Natural Product
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Light, Fluffy, Great Tasting
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Wheat Free, Dairy Free, Gluten Free
Our Gluten Free Pancake Mix makes up quickly and produces perfect, very light and fluffy pancakes everyone will enjoy. Use any kind of milk - soy, rice, almond or cow - that is suitable for your diet. Add blueberries or bananas for pure pleasure.
Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you. We've also learned that "naturally gluten free" just isn't good enough. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control lab.
| Amount Per Serving | % Daily Value | |
| Calories | 140 | * |
| Calories from Fat | 10 | * |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 540 mg | 23% |
| Total Carbohydrate | 32 g | 11% |
| Dietary Fiber | 2 g | 7% |
| Sugars | 3 g | * |
| Protein | 2 g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 6% | |
Bob's Red Mill Gluten Free Pancake Mix Directions
1. Combine 1½ cups Bob's Red Mill Gluten Free Pancake Mix with 1 large egg, ¾ cup soy, rice, almond or 2% cow's milk, and 1 Tbsp. vegetable oil. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly mixed. Let batter stand and pre-heat.
2. Lightly oil or spray griddle with cooking spray. For test pancake, pour scant ¼ cup batter onto griddle and cook until top is bubbly. Turn and cook until golden brown. Adjust temperature as needed. If necessary, adjust batter by adding more pancake mix or milk, one tablespoon at a time. Continue with remaining batter.
Makes eight 4-inch pancakes. Serves 4 (two 4-inch pancakes per serving).
