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Bob's Red Mill Golden Flaxseed -- 24 oz
dBob's Red Mill Golden Flaxseed

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Item #: BOB 8002303
SKU #: 039978002303
Count: 24 oz
Weight: 1.56 lb
Serving: 3 Tablespoons
Servings: 21
Short Description
Golden Flaxseed is equally as nutritious as brown flaxseed, but with a lighter golden color. Flaxseed is extremely nutritious when added to baked goods-biscuits, pancakes, waffles, muffins, your favorite yeast bread recipe, or just about anywhere. It is also tasty when added to cooked cereals. Flaxseed is a rich source of fiber and omega-3 fatty acids.

Retail price: $4.69
Vitacost Price: $3.39
You Save: 27%
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Frequently Bought Together:
Bob's Red Mill Golden Flaxseed
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Bob's Red Mill Whole Ground Flaxseed Meal
Retail price together: $10.98
Vitacost Price: $7.84
You Save: 28%

Buy Bob's Red Mill Whole Ground Flaxseed Meal

Bob's Red Mill Golden Flaxseed Description

    Golden Flaxseed is equally as nutritious as brown flaxseed, but with a lighter golden color. Flaxseed is extremely nutritious when added to baked goods-biscuits, pancakes, waffles, muffins, your favorite yeast bread recipe, or just about anywhere. It is also tasty when added to cooked cereals. Flaxseed is a rich source of fiber and omega-3 fatty acids.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Golden Flaxseed Directions

Ground Flaxseed can be substituted for shortening or cooking oil at a ratio of 3 to 1 in baked goods. For example, 1-1/2 cups of ground flaxseed can replace 1/2 cup butter, margarine or cooking oil in recipe.


Nutrition Facts
Serving Size: 3 Tablespoons
Servings per Container: 21
Amount Per Serving% Daily Value
Calories160*
Calories from Fat100*
Total Fat11 g17%
  Saturated Fat1 g5%
  Trans Fat0 g0%
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate11 g4%
  Dietary Fiber9 g36%
  Sugars0 g0%
Protein6 g12%
Vitamin A0%
Vitamin C0%
Calcium6%
Iron10%
*Daily value not established.
Other Ingredients: Golden flaxseeds
Warnings

Manufactured in a facility that also uses tree nuts, soy, wheat, eggs and milk.

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