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Friend of the Heart
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Whole Grain
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Good Source of Fiber
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All Natural
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Gluten Free
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Kosher
Millet originated in China nearly 5000 years ago, making it one of the earliest cultivated grains. Whole Grain Millet is a good source of protein, essential amino acids, and fiber, with a distinctive, sweet flavor. It cooks quickly and is one of the most versatile grains around. Makes a great hot breakfast cereal and a tasty side dish that's a unique alternative to plain mashed potatoes or rice. Millet Grits can be added to breads and crackers for a hint of sweetness and crunch. Easily digested and gluten-free - an excellent choice for special diets.