Corn Grits are simply coarsely ground bits of degerminated corn. They have long been a traditional staple of both southern Italy and the American South, that are usually cooked and eaten as hot porridge or cooked, then slightly cooled until firm and sliced into squares. For breakfast, try Corn Grits served with milk and honey. For lunch or dinner, they're excellent, topped with butter, cheese, marinara or gravy. We use only the finest golden corn for rich and flavorful grits that are sure to delight your palate - any meal of the day.
Nutrient Facts
Serving Size: 1/4
Servings per Container: 19
Amount Per Serving
% Daily Value
Calories
130
Calories from Fat
5
Total Fat
0.5 gr
1%
Saturated Fat
0 Milligrams
0%
Cholesterol
0 Milligrams
0%
Sodium
0 gr
0%
Total Carbohydrates
27 gr
9%
Dietary Fiber
2 gr
8%
Sugars
0 gr
*
Protein
3 gr
*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
8%
*Daily value not established.
Other Ingredients: Corn grits.
Free Of
gluten
Directions
Cooking Instructions for Cereal: Bring 3 cups water and 1/2 teaspoon salt to a boil. Add 1 cup Corn Grits and reduce heat. Cook slowly for about 20 minutes, stirring accasionally. Remove from heat, cover and let stand for a couple of minutes before serving. This will make enough for four helpings.
Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat, eggs and milk.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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