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Bob's Red Mill Organic Quinoa Flour -- 22 oz |
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Bob's Red Mill Organic Quinoa Flour Description
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USDA Organic
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Friend of the Heart
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The Supergrain Ancient Food for Today
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All Natural
Our Quinoa Flour is finely stone ground from whole grain Quinoa grown in the Andes region of South America. It is a good source of fiber and contains all eight essential amino acids. Easily digestible and gluten-free, Quinoa has a delicate, nutty flavor and is versatile for baking. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. The Supergrain Ancient Food for Today. Of all the whole grains, Quinoa is the most nutritious, and as a multi-purpose flour, Bob's Red Mill Organic Quinoa Flour is second only to wheat in versatility. This superb flour brings a tender moist crumb to all your baking projects.
| Amount Per Serving | % Daily Value | |
| Calories | 120 g | * |
| Calories from Fat | 15 g | * |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 8 mg | 0% |
| Total Carbohydrate | 21 g | 7% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 0 g | * |
| Protein | 4 g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 9% | |
Manufactured in a facility that also uses tree nuts and soy. Keeps best refrigerated or frozen.
