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To substitute Carob Powder for cocoa, replace one part cocoa with one and one-half to two parts carob by weight. To substitute for chocolate, use 3 Tbsp. Carob Powder and 1 Tbsp. water in place of each square of chocolate.
Keeps best refrigerated or frozen.
| Amount Per Serving | % Daily Value | |
| Calories | 48 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Total Carbohydrate | 11 g | 4% |
| Dietary Fiber | 2 g | 9% |
| Sugars | 7 g | |
| Protein | 1 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 2% | |
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
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