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* Baked goods substituting flaxseed meal for cooking oil tend to brown more rapidly
| Amount Per Serving | % Daily Value | |
| Calories | 60 | * |
| Calories from Fat | 40 | * |
| Total Fat | 4.5 g | 7% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 4 g | 15% |
| Sugars | 0 g | * |
| Protein | 3 g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 4% | |
Keeps best refrigerated of frozen.
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