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| Amount Per Serving | % Daily Value | |
| Calories | 24 | * |
| Total Carbohydrates | 6 gr | 2% |
| Sugars | 4 gr | * |
| Vitamin C (ascorbic acid) | 250 Milligrams | 555% |
| Citrus Bioflavonoids Complex (hesperidin, isonaringin, eriocitrin) and Rutin | 75 Milligrams | * |
| Zinc (gluconate) | 3 Milligrams | 33% |
| Elderberry extract 30% anthocyanidins (fruit) | 300 Milligrams | * |
| Echinacea Purpurea extract 4:1 (herb and root) | 250 Milligrams | * |
| Mullein Leaf (verbascum thapsus) | 100 Milligrams | * |
| Oregon Grape Root (derberis aquifolium) | 50 Milligrams | * |
| Wild Cherry Bark (prunes serotina) | 30 Milligrams | * |
| Osha Root (ligusticum porteri) | 25 Milligrams | * |
| Usnea Lichen (usnea barbata) | 25 Milligrams | * |
| Myrrh | 25 Milligrams | * |
| Ginger root standardized extract 5% gingerols (root) | 25 Milligrams | * |
| Colloidal Silver | 30 ppm | * |
Weight 22-27 pounds, ages 2-5: 1 Tbsp, three times daily
Weight 48-95 pounds, ages 6-12: 2 Tbsp, three times daily