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| Amount Per Serving | % Daily Value | |
| Calories | 24 | |
| Total Carbohydrates | 6 gr | 2% |
| Sugars | 4 gr | * |
| Vitamin C (Ascorbic Acid) | 1200 Milligrams | 2000% |
| Citrus Bioflavonoids Complex (hesperidin, isonaringin, eriocitrin) and Rutin | 350 Milligrams | * |
| Zinc (Citrate) | 15 Milligrams | 100% |
| Black Elder Berry Extract (sambucus) 30% anthoycanidins | 500 Milligrams | * |
| Olive Leaf Extract (olea europacaea) 18-20% oleuropeins | 200 Milligrams | * |
| Astragalus Root Extract (astragalus membranaceus) 16% polysaccharides | 200 Milligrams | * |
| Beta 1,3 Glucans from yeast cell wall concentrate | 150 Milligrams | * |
| Echinacea Purpurea extract | 150 Milligrams | * |
| Cat's Claw (uncaria tomentosa) | 100 Milligrams | * |
| Reishi mushroom extract | 100 Milligrams | * |
| Shitake Mushroom Extract (lentinula lucidum) *hot water liquid extract | 100 Milligrams | * |
| Maitake Mushroom Extract (grifola frondosa) *hot water liquid extract | 50 Milligrams | * |
| Ginger Root (zingiber officinale) | 50 Milligrams | * |
| Colloidal Silver | 10 ppm | * |