Ingredients: Vanilla Extract — Orchidaceae. From the tropical epiphytic orchid. Principally used as culinary and in commercial flavorings and cosmetics, Water, decyl glucoside, coco-betaine, lauryl glucoside, sucrose laurate, glycerin, betaine, coco-glucoside, sodium cocoyl hydrolyzed soy protein, fragrance, vanilla planifolia (vanilla) fruit extract, citrus aurantium dulcis (orange) peel oil, illicium verum (anise) oil, citrus medica limonium (lemon) peel oil, eugenia caryophyllus (clove) flower oil, glyceryl oleate, sodium chloride, xanthan gum, glucose, citric acid, glucose oxidase, lactoperoxidase.
