A small, pungent member of the onion family. Garlic is important in most of the world's cuisines and can be used to season anything except sweets.
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A small, pungent member of the onion family. Garlic is important in most of the world's cuisines and can be used to season anything except sweets.
Garlic's vibrant taste is excellent in soups, salads, fish, poultry, meat, eggs, sauces, dressing, breads, grains, and vegetables.
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