Fennel seeds taste like a softer, nuttier version of Anise, with a mild licorice flavor and aroma. A native of the Mediterranean, fennel is important to Mediterranean, Chinese, and Scandinavian cuisines.
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Fennel seeds taste like a softer, nuttier version of Anise, with a mild licorice flavor and aroma. A native of the Mediterranean, fennel is important to Mediterranean, Chinese, and Scandinavian cuisines.
Fennel crusted whitefish: Pan roast and crush dill seeds. Mix with dill weed, thyme and salt. Roll whitefish in seasoning mix. Panfry in olive oil at medium-high heat until done. (3 to 5 minutes)
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