These tiny, pleasantly flavoured seeds come from the wild celery plant that is native to the Mediterranean region - not the cultivated vegetable. They are very potent and often used (sparingly) to replace the fresh vegetable.
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These tiny, pleasantly flavoured seeds come from the wild celery plant that is native to the Mediterranean region - not the cultivated vegetable. They are very potent and often used (sparingly) to replace the fresh vegetable.
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