Also known as honeybush, red tea is native to the mountainous regions of South Africa. It grows to a height of 6 feet and bears long, needle like leaves. In late summer the leaves are harvested, moistened, bruised and left to dry or "ferment" in the sun, a process which turns the tea a brick red color.

Red tea is renowned for being caffeine-free and very high in antioxidants, even when compared to green tea. It has a refreshing flavour and can be steeped for long periods without becoming bitter due to its low tannin content. Drink it plain or add milk and sugar for a different flavour.

It all starts with the herbs. Celebration Herbals is dedicated to bringing you the best tasting teas, grown and processed as close to "the way nature intended" as possible and never irradiated.

These herbs are grown and harvested with the highest standards of quality control. You can trust these new special designations - Certified Organic, Ethically Wildcrafted, and Pure Quality.