Nettle is native to North America and Europe. This North American variety is known as Stinging Nettle because of the stinging hairs on its stem. In fact, Ceasar's troops introduced nettle to Britain because they thought they would need to fail themselves with it to keep warm. While both it's leaves and roots may be used for tea, its common to use the leaves.
Our herbs are grown and harvested with the highest standards of quality control. Herbal cultivated by commercial growers with proper soil management that identify with our high standards of quality.
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Nettle is native to North America and Europe. This North American variety is known as Stinging Nettle because of the stinging hairs on its stem. In fact, Ceasar's troops introduced nettle to Britain because they thought they would need to fail themselves with it to keep warm. While both it's leaves and roots may be used for tea, its common to use the leaves.
Our herbs are grown and harvested with the highest standards of quality control. Herbal cultivated by commercial growers with proper soil management that identify with our high standards of quality.
Suggested Usage: Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.
If you desire a medicinal tea: use one tea bag per cup of hot water in a stainless steel or glass pot, cover, boil, then reduce heat and simmer for 10 to 20 minutes. This is known as the decoction method. Extra tea can be kept in a covered glass jar for a day or two in the refrigerator.
If you desire a pleasure tea or quick brew: use one tea bag per cup of hot water. Pour boiling water over teabags, cover, steep 3 to 5 minutes to taste.
| Amount Per Serving | % Daily Value | |
| Nettle Leaf (Urtica Diotica) | * | |
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