ChebeChebe Pizza Crust Mix -- 7.5 oz

Overall Rating:

4.8 out of 5

12 of 12(100%)reviewers would recommend this product to a friend.

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10 Naturally. Gluten-Free Yeast-Free Dairy-Free Allergen-Free. Slightly Unusual. Unusually Good. Makes One 14" Pizza Shell. Chebe Pizza Crust Mix is seasoned with the right touch of Italian herbs and spices to make a savory pizza. You may also shape the dough in many other ways to make bread sticks calzones sandwich buns crackers or pigs-in-a-blanket.

ChebeChebe Pizza Crust Mix -- 7.5 oz

Overall Rating:

4.8 out of 5

12 of 12(100%)reviewers would recommend this product to a friend.

Share this Product:

Product Reviews

Overall Rating:

5 out of 5

Having pizza again!

May 18, 2012

By gettingwellagain

from Paradise, CA

"Even though I am so much healthier with out wheat, sometimes I miss old foods. With Chebe I can enjoy a good pizza without any problems. It tastes good and is easy to make."

Age:55-64

Gender:Female

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Overall Rating:

5 out of 5

crust

May 6, 2012

By jbike

"this turned out to be excellant with the seasonings and will make bread sticks out of it next time. Flavor was great"

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Overall Rating:

5 out of 5

delicious

March 9, 2012

By Roxy73

from Cheyenne, Wy

Value:

5 out of 5

Satisfaction:

5 out of 5

Taste:

5 out of 5

"I really liked this crust with the Eden pizza sauce and it was easy to digest."

Age:35-44

Gender:Female

Daily supplement usage:6+ supplements daily

Referral source:Self-referred

Reason for usage:Specific health concern

Duration of use:Over 180 days

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Overall Rating:

4 out of 5

Need to add a few things

January 30, 2012

By jfood

from Sioux Falls, SD

Value:

3 out of 5

Quality:

4 out of 5

Effectiveness:

3 out of 5

Satisfaction:

4 out of 5

Taste:

4 out of 5

"I've tried this crust twice, and the second time I felt the recipe was much improved by adding 4 ingredients & changing one. Add in 1/3 c. rice flour, 1/3 c. psyllium husks, 1/3 c. brown rice (for added fiber/flavor) - for rising use 1 c. warmed milk & 2 t. instant yeast. Allow to rise for an hour & then spread on pan. This will make enough crust for a small pizza, verses the box mix alone makes a mini pizza size."

Age:35-44

Gender:Female

Daily supplement usage:1-2 supplements daily

Reason for usage:Promote overall health

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Overall Rating:

5 out of 5

I can finally eat pizza again!

January 29, 2012

By andria

from PA

Value:

5 out of 5

Quality:

5 out of 5

Effectiveness:

5 out of 5

Satisfaction:

5 out of 5

Taste:

5 out of 5

"I really like this product. It has a great taste since it has the Italian herbs in it & being gluten free & yeast free I am able to eat it. Thank you Chebe for making this great product. Need more that are yeast free & gluten free and very low in sugar or no sugar."

Age:55-64

Gender:Female

Daily supplement usage:6+ supplements daily

Referral source:Self-referred

Reason for usage:Specific health concern

Duration of use:61-180 days

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Chebe Pizza Crust Mix Description

Naturally
Gluten-Free, Yeast-Free, Dairy-Free, Allergen-Free
Slightly Unusual. Unusually Good
Makes One 14" Pizza Shell.

Chebe Pizza Crust Mix is seasoned with the right touch of Italian herbs and spices to make a savory pizza. You may also shape the dough in many other ways to make bread sticks, calzones, sandwich buns, crackers, or pigs-in-a-blanket.

Free Of

Gluten, soy, corn, rice, potato, yeast, peanuts, tree nuts, lactose and casein. Our facility is free of wheat, peanuts and tree nuts.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts > >

Chebe Pizza Crust Mix Directions

To Prepare: You need oil, parmesan cheese (optional), eggs, milk or milk substitute. Preheat oven to 375 F.

Blend in a mixing bowl, with a spoon or fork, package contents, 2 tbsp. (30 ml) oil 3/4 C (100g) grated Parmesan cheese (cheese is optional) and 2 eggs. Continue blending while adding 4 tbsp. (60 ml) milk or milk substitute.

Knead dough with hands until it is smooth and well blended. If too dry, add more liquid 1/2 tsp at a time.

Press dough with the heels of the hand or with a rolling pin to about 14" (35 cm) diameter, or 1/8" (3mm) thick. Place dough on a non-greased baking/pizza pan. Poke surface with tines of a fork. Add toppings.

Bake in a preheated oven for 20-25 minutes.

Noteworthy:

Freeze the formed dough in a sealed container and bake later. Add about 5 minutes to recommended baking time. Or, freeze baked product in a sealed container. Reheat at high temperature in toaster or oven for about 4 minutes.

Nutrition Facts

Serving Size: 0.75 oz

Servings per Container: 10

	Amount Per Serving	% Daily Value

Calories	70	*

Calories from Fat	0	*

Total Fat	0 g	0%

Saturated Fat	0 g	0%

Trans Fat	0 g	*

Cholesterol	0 mg	0%

Sodium	103 mg	4%

Total Carbohydrate	17 g	6%

Dietary Fiber	0 g	0%

Sugars	0 g	*

Protein	0 g	*

Vitamin A		0%

Calcium		0%

Vitamin C		0%

Iron		0%

*Daily value not established.

Other Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), iodine-free sea salt, garlic, onion and oregano.

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