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Great for Low Carb Dieters. Although the recent trend has been towards a more fat-free diet, we now understand some good fats are actually essential to human well-being. The Multi-EFA is a convenient and easy way to get these good fats and maintain good health.
Purity Claims:
• These plant oils are 100% expeller pressed without hexane or harsh chemicals.
• Cold-water fish including sardines, anchovies and mackerel provide a rich source of omega-3s.
• Contains no trans fatty acids.
• Purity tested for pesticides, herbicides, PCBs and dioxins as well as heavy metals such as mercury.
• Produced in Canada according to pharmaceutical standard Good Manufacturing Practices (GMP).
• Contains no artificial color or flavor, wheat, gluten, sodium, sugar, lactose, yeast, starch, nut products, preservatives.
This fish oil was processed using molecular distillation to ensure purity.
Health Claims:
• Contains a balanced blend of borage oil, fish oil, and flax seed oil to help meet daily EFA requirements for the maintenance of good health and a vibrant, active lifestyle.
• People with low fat diets, or diets high in saturated and hydrogenated or trans fats may not consume sufficient EFAs in their diets.
• The "multi-vitamin" of the supplement oils.
• EFAs help support healthy skin, cardiovascular, joint and immune system function. Ultra Omega™ 3.6.9 also supports normal brain, nerve and eye function.
• Ultra Omega™ 3.6.9 is a convenient way to supplement your diet with essential fatty acids.
| Amount Per Serving | % Daily Value | |
| Calories | 25 | |
| Calories from Fat | 20 | |
| Total Fat | 2.5 g | 4% |
| Saturated Fat | 0 g | 0% |
| Monounsaturated Fat | 0 g | * |
| Polyunsaturated Fat | 1.5 g | * |
| Trans Fat | 0 g | * |
| Cholesterol | 6 mg | 2% |
| Protein | 0.5 g | 1% |
| Vitamin E (as mixed tocopherols) | 20 IU | 67% |
| Fish Oil Concentrate (from anchovy, mackerel, sardine) | 800 mg | * |
| Borage Seed Oil | 800 mg | * |
| Flax Oil (seed) | 800 mg | * |
| alpha -Linolenic Acid (from flax seed oil) | 424 mg | * |
| Linoleic Acid (from borage & flax seed oil) | 416 mg | * |
| Oleic Acid (from borage & flax seed oil) | 362 mg | * |
| Eicosapentaenoic Acid (EPA)(from fish oil concentrate - anchovy, mackerel, sardine) | 240 mg | * |
| Docosahexaenoic Acid (DHA)(from fish oil concentrate - anchovy, mackerel, sardine) | 160 mg | * |
| Gamma -Linoleic Acid (GLA)(from borage seed oil) | 152 mg | * |