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Science-Based Nutrition™
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2,000 FUs Per Veggie Cap
Nattokinase is an enzyme derived from "natto,' a traditional fermented soy food popular in Japan. During the natto production process B. subtilis natto, a friendly bacteria, ferments boiled, non-GMO soybeans, releasing nattokinase. Best Nattokinase contains pure nattokinase enzyme with all Vitamin K removed.