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| Amount Per Serving | % Daily Value | |
| Soy Isoflavones (Min 40% Total Isoflavones)(Extract-Genistein 0.4%, Daidzein 1% Gycitein 0.3%) | 150 mg | * |
| Red Clover Isoflavones (Min 8% Isoflavones)(Extract-Genistein 0.4%, Daidzein 1% Gycitein 0.3%) | 150 mg | * |
| Black Cohosh Extract (Standardized 2.5% triterpene glycosides) | 60 mg | * |
| Primrose Oil Source of GLA | 150 mg | * |
| Borage Oil Source of GLA | 150 mg | * |
| Calcium (as Citrate) | 200 mg | |
| Magnesium (as Oxide) | 200 mg | |
| Wild Yam Root Extract (Standard 6% diosgenin) | 40 mg | * |
| Dong Quai Root Extract (Standardized 6% diosgenin) | 40 mg | * |
| Vitex Extract (Chasteberry) (Standardized 0.5% agnusides) | 40 mg | * |
| Cramp Bark | 40 mg | * |
| Red Raspberry | 20 mg | * |
| Folic Acid | 100 mg | 25 |
| Vitamin B6 (as pyridoxine HCl) | 20 mg | 100% |
| Boron (as citrate) | 1 mg | 50 |
| Copper (as gluconate) | 1 mg | 50 |
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