Description
Sea Vegetable Flakes.
Eden Agar Agar Flakes (Kanten) is a vegetable gelatin made of a variety of sea vegetables with strong thickening properties. The seaweeds are boiled to a gel, pressed, dried, and crushed into flakes.
Perfect for desserts, pie fillings, baked good fillings, puddings, parfaits, fruit or more vegetable aspic and more. The flakes dissolve in hot liquids and thicken as it cools.
Directions
Add 4 tablespoon of flakes to 4 cups fruit juice or stock, bring to a boil, reduce heat and simmer 5 minutes or until dissolved. Add fruits or vegetables and cool until firm.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
