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| Amount Per Serving | % Daily Value | |
| Calories | 5 | |
| Calories from Fat | 0 | |
| Total Fat | 0 grams | 0% |
| Saturated Fat | 0 grams | 0% |
| Trans Fat | 0 grams | |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Potassium | 90 mg | 3% |
| Total Carbohydrate | 0 gm | 0% |
| Dietary Fiber | 1 gm | 4% |
| Sugars | 0 grams | |
| Protein | 1 gm | 2% |
| Vitamin A | 0 | 8% |
| Vitamin C | 0 | 10% |
| Calcium | 0 | 0% |
| Iron | 0 | 0% |
| Riboflavin (B2) | 0 | 4% |
| Iodine | 0 | 70% |
| Magnesium | 0 | 2% |
Bring water to a boil. Puree the miso with 2 teaspoons cold water. Reduce the flame to low and ad the puree miso. Tear the nori into small pieces with your fingers and place in the soup. Simmer 1 minute. Add the green onions and serve.